![]() Lithium, being involved into the food chain, can have an impact on the human body. Vegetables, fruits, berries, grain crops, the products of livestock and poultry which are grown in different ecological environment are significantly differ in the content of the lithium. ![]() It has been shown that the variability of qualitative and quantitative composition of soils and water at different continents leads to significant differences in the concentration of lithium in plants. Literary review summarizes and systematizes the results of long-term researches that have been conducted in different countries of the world in terms of lithium content in soils, water, air, plants, and foodstuffs. Lithium is a natural element with unique physical and chemical properties that determine its biological role in living organisms.
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